Chicken Karahi Recipe

INGREDIENTS: ( Serving 02 person)

• Chicken = 1/2Kg
• Tomatoes-chopped (optional) = 3-4 Nos.
• Onion chopped = 01 No
• Whole green chilies = 3-4Nos
• Crushed black pepper (Kali Mirch) = 1/4tablespoon
• Salt (to taste) = 1/2 tablespoon
• Oil = 03 tablespoon.
• Garlic (Lehsan) paste = 01tablespoon
• Ginger (Adrak) paste = 1/2tablespoon.

COOKING INSTRUCTIONS:

• Remove skin of tomatoes.
• In a pot add chicken, garlic (lehsan), ginger (adrak) and salt.
• Cover and cook on low heat till the water from the chicken have dried and chicken is half cooked.
• Add oil, tomato, green chili and onion.
• Cover and continue cooking. When the water dries and chicken is tender add the Black peppercorn (kali mirch), stir and remove from heat.
• Serve chicken karahi with boiled rice/roti.