Baingan Ka Bhurta Recipe

INGREDIENTS: (serving for 04 persons)

• Brinjals (baingan) (tender, round and large) = 1/2 Kg
• Onion (peeled & chopped) = 01 medium size
• Green chillies (hari mirch) (finely chopped) = 01 tablespoon
• Tomato (chopped) = 01 no
• Salt = to taste
• Cooking oil = 02 tablespoon

COOKING INSTRUCTIONS:

• Grill the brinjals on a fire until they become black in color.
• Remove the skin and mash them thoroughly.
• Heat the oil in a karai or heavy based pot and fry the onion for 1 minute.
• Add the green chilli and fry for another minute.
• Add the tomato and fry for another 2 minutes.
• Add the mashed brinjals and salt and mix well.
• Serve hot Baingan Ka Bhurta with Plain Rice, Roti, or Naans