Chicken Jalfraizi Recipe

INGREDIENTS: (Serving: 4 persons)

• Boneless chicken meat = 01 Kg
• Medium sized onions-chopped = 04 Nos
• Tomatoes-chopped = 04
• Onions cut into thick slices = 02
• Tomatoes cut into broad slices = 02
• Capsicum (shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish) = 01
• Garlic (lehsan) paste = 01 tablespoon.
• Ginger (adrak) paste = 01 tablespoon.
• Ground garam masala = 1/4 tablespoon
• Turmeric (haldi) powder = 1/4 tablespoon.
• Coriander (dhaniya) powder = 1/2 tablespoon.
• Salt = To taste
• Oil = 3-4 tablespoon

COOKING INSTRUCTIONS:

• Fry the chopped onions in the oil till transparent.
• Add the garlic (lehsan), ginger (adrak), turmeric (haldi), coriander seeds (dhaniya) and chopped tomatoes. Cover and simmer to soften the tomatoes.
• Add the chicken and cook for another 10 minutes or until the chicken is slightly tender.
• Add the salt.
• Take a few tea spoons of oil from this chicken into a separate frying pan.
• Heat and add the sliced onion, capsicum (shimla mirch), sliced tomatoes, and garam masala.
• Fry this for a while till the vegetables soften lightly.
• Add the cooked chicken in the frying pan .
• Mix and allow cooking for another 2-3 minutes.
• Serve Chicken Jalfraizi with rice, roti or naan.