INGREDIENTS:
- Meat or Poultry = 01Kg.
- Vegetable oil = 1/4 cup.
- Tomato paste = 1-1/2 teaspoon.
- Salt = to taste or 1-1/2 teaspoon.
- Red chilly powder (lal mirchi ) = 1-1/2 teaspoon.
- Coriander powder (dhaniya powder) = 1-1/2 teaspoon.
- Turmeric (haldi ) = 1-1/2 teaspoon.
- Ginger and Garlic paste = 1-1/2 teaspoon.
- Onions finely sliced = 2 no.large
- Plain yogurt = 1 cup
- Corrainder (fresh haraa dhaniya).
- Add cooking oil to a large pot add onions and fry till golden brown then remove and place on paper towels and crush.
- Add the meat/poultry to the same oil and fry for a few seconds then add ginger/garlic and fry about 1-2 minutes the meat/poultry will change color slightly.
- Add the tomato paste and keep frying.
- Add all the spices and reduce heat add yogurt few tablespoons at a time this will make the sauce thicker.
- Add the crushed onions and about 1-2 cups of water let it cook thoroughly for about 35-40 minutes.
- Garnish with fresh coriander leaves (hara dhaniya).
- Serve the Mutton Korma with roti/naan or boil rice.
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