Malai Mutton Recipe

INGREDIENTS:

• Boneless mutton cut into 1 inch cubes = 750 gm.
• Lemon juice = 02 tablespoon.
• Thick dahi (yogurt) = 1/2 cup.
• Malai (thick cream) = 03 tablespoon.
• Nutmeg powder (jaiphal ) = 1/2 tablespoon.
• Chhoti elaichi (green cardamom ) = 1/2 tablespoon.
• Ginger paste = 1- 1/2 tablespoon.
• Garlic paste = 1- 1/2 tablespoon.
• Garam masala = 01 tablespoon.
• Finely chopped coriander leaves = 1/2 cup
• Oil = 01 tablespoon.
• Onions finely sliced = 02 no.
• Zeera (cumin seeds ) = 01 tablespoon.
• Salt = to taste

COOKING INSTRUCTIONS:

• Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
• Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. Leave to marinate overnight.
• Heat oil in a heavy bottomed pan and add zeera .
• When it splutters, add the mutton with the marinate. cover and simmer until just tender.
• Add the sliced onions, garam masala and fresh coriander leaves .
• Cook for 10-15 minutes on a medium flames.
• Serve hot Malai Mutton with parathas, Roti, or Plain Rice.