Mutton Chops Recipe

INGREDIENTS:

• Mutton Chops = 01Kg.
• Yogurt = 02 cups.
• Onion = 02 medium size.
• Ginger Paste = 01 tablespoon.
• Garlic Paste = 01 tablespoon.
• Salt = 01 tablespoon or to taste.
• Red Chilli = 01 tablespoon or to taste.
• Coriander seeds = 01 tablespoon.
• Cumin seeds = 01 tablespoon.
• Oil = 03 tablespoon.

COOKING INSTRUCTIONS:

• Heat oil in a wide, medium depth pan.
• Add the mutton chops, ginger paste, garlic paste, and fry until chops change color.
• Add all the dry ingredients and yogurt.
• Fry for another 05 minutes.
• Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
• Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.
• Garnish with sliced onion and tomato rings.
• Serve Mutton Chops with naan or tandoori roti.